As you all know it snowed in Seattle last week. It put a kink in planning thanksgiving dinner. I did not get to go to the market downtown for the last minute items that I was going to pick up. So a couple of items were dropped or changed in the menu I planned for T-day. Luckily I did pick up charcoal for the turkey before I came home on Monday. That leads me to school and snow, I went into class on Monday to find out that they were closing the school at 2:00 in the afternoon. My first class starts at 1:00 so it was kind of a bust for me. Then for the rest of the week there was no classes for me. That was a mixed blessing. It helped me in having lots of time to make the meal, Tuesday – dinner rolls, Wednesday - the pies, brineing the turkey, and other prep work. But I didn’t do a thing for school. All that time and I didn’t get ahead of the class work. Oh well, Thanksgiving was good and I did have a lot of fun making the meal. If you want to find out what I made check out my food page.
My little piece of attention